A custom eco-solution REVERSE OSMOSIS DEALCOHOLIZATION for wines

CHOOSE THE OPTIMAL ALCOHOL BALANCE

A two-step membrane-based process…

REVERSE OSMOSIS
The gentle extraction of a hydro-alcoholic permeate through selective membranes conserves wine’s noble compounds, which remain in the concentrate.
DEALCOHOLIZATION
Only the permeate is treated by the membrane-based process. The extracted alcohol is collected in a valorizable hydro-alcoholic solution. The dealcoholized permeate is immediately reblended with the osmosis concentrate.

Controlling alcohol is another complex challenge posed by the oenological transition. The operating features of the STARS^® AA let you fine-tune the alcohol level to easily achieve the best balance between alcohol, sugar, and acidity.

What they are saying…

“We buy many wines in the region, and this qualitative fine-tuning is always great for subduing heat and enhancing fruit.”

Côte du Rhône wine broker

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CHOOSE THE OPTIMAL ALCOHOL BALANCE

A two-step membrane-based process…

REVERSE OSMOSIS

DEALCOHOLIZATION

What they are saying…

Oenodia

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